All About CLYR
All About CLYR
How it started
I'd been living in Italy for over ten years by then. I'd visited small farmers in the south. I'd tasted their oil — rich, bold, peppery, alive.
My partner and I fell in love with it. So we bought a piece of land in Basilicata and started making our own — to share with anyone who appreciates the real thing.
The process from farm-to-table
1
Harvest
Olives are hand-picked when they're still green and bursting with flavour.
2
Transport
Straight to the mill within hours. Freshness doesn't wait around.
3
Wash
Cleaned with water before pressing. No dirt allowed here.
4
Press
Cold-pressed at under 27°C to keep all the goodness.
5
Extract
Oil and pulp go their separate ways. What's left? Pure liquid gold.
6
Rest
The oil settles in tanks, so any particles sink to the bottom.
7
Bottle
Filtered and bottled in dark glass to lock in flavour and freshness.
8
Ship
You order and we deliver straight to your door. It's that simple.
The process from farm-to-table
1
Harvest
Olives are hand-picked when they're still green and bursting with flavour.
2
Transport
Straight to the mill within hours. Freshness doesn't wait around.
3
Wash
Cleaned with water before pressing. No dirt allowed here.
4
Press
Cold-pressed at under 27°C to keep all the goodness.
5
Extract
liquid and pulp go their separate ways. What's left? Pure olive oil.
6
Rest
The oil settles in tanks, so any impurity sink to the bottom.
7
Bottle
Filtered and bottled in dark glass to lock in flavour and freshness.
8
Ship
You order and we deliver straight to your door. It's that simple.
So, that's us
We make one bottle that does everything.
Cooking, drizzling, dipping—you name it, it handles it.
For anyone who's tired of guessing in the olive oil aisle and just wants the real thing.
No more confusion. No more mystery.
Just honest oil that tastes the way it should.
