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🌡Why Temperature Matters

 🌡Why Temperature Matters

❄ Cold pressed (or cold extracted) means that the oil has been extracted from the olives at a temperature below 27°C. Think of it as a low-and-slow extraction for maximum quality.


🔥 Using high temperatures to extract oil from olives is the cheap and easy way out. It definitely speeds up the process and squeezes out more oil, but it comes at a cost: a taste disaster & no more health benefits. Bye-bye goodness! 
cold pressed olive oil

 The Bottom Line! 

QUALITY OVER QUANTITY, ALWAYS.

While heating squeezes out more oil, keeping it cool ensures that every bottle is a fresh, flavourful, and highly nutritious champion.